Korean Beef Recipe With Ground Beef

May 31, 2022 Post a Comment

I of my favorite ground beef recipes, this flavorful Korean basis beefiness is served over cauliflower rice.

Set up in just xx minutes, it's a truly easy recipe that makes a delicious and complete repast.

Korean ground beef served in a bowl with chopsticks.

I really like ground beef. Information technology'south cheap, readily available, very versatile, and when you purchase the vacuum-sealed packages, it lasts for quite a while besides. It too freezes easily and thaws well.

And so I e'er take a few packages in the fridge or in the freezer. I mostly utilize them for easy everyday recipes such as burgers, meatballs, casseroles, and meatloaf.

Simply when I want to make something special and specially flavorful, I make Korean ground beef.

Spring to:

Ingredients
Instructions
Skilful tip
Frequently asked questions
Serving suggestions
Storing leftovers
Related recipes
Recipe card

Ingredients

You lot'll only need a few simple ingredients to brand this tasty ground beef recipe. The exact measurements are listed in the recipe card below. Here'due south an overview of what you'll need:

Soy sauce: I apply reduced-sodium soy sauce in near of my recipes. I find that traditional soy sauce is too salty. Patently, you can also use a gluten-costless alternative.

Honey: Just 1 tablespoon is needed to balance out the tang of the soy sauce. Yous tin use a sugar-free syrup if you lot'd similar.

Cornstarch: To slightly thicken the sauce. I but use i teaspoon.

Carmine pepper flakes: They don't make the dish very spicy. They simply add a hint of spice.

Avocado oil: This oil has a neutral flavour and a loftier smoke point, making information technology an ideal cooking oil.

Ground beef: I utilize a lean mixture - 85% lean and 15% fat. Leaner than this is too dry out, in my stance.

Minced garlic and ginger: You can mince them yourself or employ the stuff that comes in a jar. Freshly minced is naturally more flavorful.

To cease the dish: A drizzle of sesame oil and a sprinkle of sliced green onions.

Instructions

Making Korean ground beef is like shooting fish in a barrel! Scroll down to the recipe carte for detailed instructions. Here are the basic steps:

Your very kickoff step is to set the sauce. Simply whisk together the soy sauce, honey, cornstarch, and red pepper flakes.

Now, melt the meat in some oil until no longer pink, breaking it up into crumbles every bit you cook.

Next, drain the beefiness, return information technology to the skillet, and add the garlic and the ginger.

Stir the sauce into the beef. Cook until heated through and the sauce thickens.

Off rut, drizzle the dish with sesame oil, sprinkle information technology with sliced greenish onions, and serve.

A photo collage showing the steps for making Korean ground beef.

Expert tip

The sesame oil is very important here, so please don't skip it. Do recollect that you lot should but drizzle the sesame oil after cooking this dish. Information technology's a fragile oil that burns easily, so information technology's non suitable for high-heat cooking.

Often asked questions

How accurate is this recipe?

It'south more of an estimation of the archetype recipe. Truth be told, I've never seen ground beef in a Korean barbecue restaurant.

But this recipe does feature a wonderful combination of Korean-inspired flavors and textures. And the sauce mixes really well into the crumbly meat. This means you don't need to marinate the beef prior to cooking.

How exercise I defrost ground beefiness?

According to the USDA, the best way to thaw ground beef is overnight in the refrigerator.

How do you brand basis beef taste skillful?

Utilize spices! Information technology's really easy to flavor this meat considering of its crumbly texture - the seasonings yous add hands mix in.

In this particular recipe, garlic, ginger and soy sauce add wonderful flavor. In other recipes (such every bit these spicy meatballs), I use spices such every bit chili powder, cumin, paprika, and oregano.

Serving suggestions

I similar to serve this dish on a bed of cauliflower rice. If you don't listen the carbs, rice would be a natural choice, patently.

Storing leftovers

Yous can keep the leftovers in a sealed container in the fridge for 3-iv days. Reheat them gently, covered, in the microwave on 50% power.

This is one of those dishes where the leftovers taste only as good as the freshly fabricated dish.

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Recipe card

Piece of cake Korean Ground Beef

An easy recipe for very flavorful Korean ground beefiness. Served over cauliflower rice, it'south a delicious and complete repast.

Prep Time ten mins

Cook Time 10 mins

Total Time twenty mins

Course: Chief Course

Cuisine: Korean

Servings: 4 servings

Calories: 370 kcal

Sauce:

▢ ¼ loving cup reduced-sodium soy sauce (or use a gluten-free alternative and add salt as needed)
▢ 1 tablespoon honey or a liquid sugar-free culling
▢ 1 teaspoon cornstarch
▢ ½ teaspoon crushed ruby-red pepper flakes

Stir-fry:

▢ two tablespoons avocado oil
▢ 1 lb. lean ground beef (85/15)
▢ 1 tablespoon minced fresh garlic
▢ 1 tablespoon minced fresh ginger root

To finish the dish:

▢ 1 tablespoon sesame oil
▢ ¼ cup thinly sliced greenish onions green parts but

In a small bowl, prepare the sauce by whisking together the soy sauce, love, cornstarch, and cherry-red pepper flakes. Set aside.
In a large skillet, heat the oil over medium-loftier heat.
Add the beef and cook, stirring, until no longer pinkish, breaking it upward into crumbles as yous melt, near 5 minutes.
Drain the beefiness. Return it to the skillet. Add the garlic and the ginger to the skillet and melt, stirring, for 1 infinitesimal.
Stir the sauce into the beefiness. Cook for 2 more minutes, until heated through and the sauce thickens.
Off heat, drizzle the dish with sesame oil, sprinkle information technology with greenish onions, and serve.

If using a sugar-free beloved substitute, a serving contains iii grams of carbs.

The sesame oil is very important here, and so please don't skip it. Do remember that you should only drizzle the sesame oil afterward cooking this dish. It's a frail oil that burns easily, so information technology's not suitable for high-heat cooking.

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